What would be an aperitif without nachos and guacamole? Today Manuel shows us how to do it in 10 minutes round round! Don't believe it? Try it! Ps: not only for an aperitif, but also for brunch or a snack, avocado always gives us great emotions and combinations that are now consolidated and loved by everyone, like egg or salmon, or why not ... everyone and two together! ;)
00:00 - PRESENTATION
00:09 - CLEANING AND CUTTING AVOCADO
00:53 - CREAM PREPARATION
01:10 - ADDING OTHER INGREDIENTS
02:04 - HOW TO FRY THE RED mullet
02:45 - IMPLEMENTATION
★ WANT MORE VIDEO RECIPES?
SUBSCRIBE TO THE CHANNEL ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE!
★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/Gu...
★ INGREDIENTS FOR 550 G OF GUACAMOLE
Avocado (2) 500 g
White onions (half) 35 g
Lime juice 35 g
Coriander to taste
Copper tomatoes 1
Salt up to 1 pinch
► LATEST VIDEO RECIPES BY GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► BEST YELLOW RECIPES!
https://bit.ly/MIGLIORI-RICETTE-GZ
► MANUEL'S RECIPES:
http://bit.ly/RICETTE-MANUEL
_______________________________________
GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, passing through delicious first and second courses: with us cooking becomes very easy!
