Jacques Pepin brings us one last cold weather recipe before Spring. In this classic episode of Today's Gourmet, Jacques Pepin makes bouef en daube, a French beef stew featuring lean, wine-marinated beef shoulder. This is a fantastic recipe for Instant Pot enthusiasts. Jacques rounds out the meal with a colorful and crunchy curly endive salad and glazed strawberries for dessert.
In This Episode:
00:00
1:00 Make this hearty French beef stew: Bouef en daube
7:44 Strawberries glazed with currant jelly
16:05 Friese salad recipe: Curly endive salad with apples and caramelized pecans
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 12, 1992. French beef stew
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
