The simplest and best pizza dough recipe.
Dough:
Sifted flour - 1 kg
Live yeast - 6 grams
Sea salt - 18 grams
Olive or sunflower oil of your choice - 75 grams
Pure water - 550 grams
Filling:
Sauce - 70 grams
Mozzarella - 150 grams
Tomato - 100 grams
Basil - 5 grams
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