Hello, wonderful viewers of YouTube 💛
On a day as requested by Grandma Naseroo, Mahbooba, and Fariba, they took animal manure to the farm to prepare the land for planting crops. Grandma has been frequently confronted with unpleasant news these days. Today, the news of her cousin's passing was particularly heartbreaking, and with a heavy heart, Grandma set out for his burial. In the simple and beautiful village of Grandma, the people continued their lives in a traditional and distinctive manner. Each day, ceremonies and festivities were held in the houses. But most importantly, local foods prepared with local ingredients took center stage. One of these foods is a unique combination of wild pistachios and water. Fariba and Mahbooba, with precision, first grind the wild pistachios using a stone mill. The distinctive aroma and flavor of these wild pistachios fill each stage of this process with a delightful essence. They, with care and patience, then cook the ground pistachios in boiling water. Recalling difficult moments and distressing news, Grandma, expressing her love and kindness, said to her two grandchildren: "Fill your life every day with love and good moments. Even on the toughest days, fond memories and local foods can attract your heart."
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