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Chic sweets for tea according to the simplest recipe! 45 chocolates are obtained from the specified number of products! The active cooking time is 5-10 minutes, the rest of the time is spent on freezing the sweets in the refrigerator. These candies are so delicious that you won't be able to stop!

Products:
Sugar – 120 gr. (slightly more than ½ cup)
Butter - 30 gr.
Cocoa – 25 gr.
Milk – 50 ml.
Nuts (I have peanuts) – 180 gr.
Powdered milk (you can use a substitute) – 200 gr.

To keep the candy in shape, allow the mixture to cool down a little (to a warm state) before molding.

Chocolate, nuts, coconut chips – to cover sweets.
Dried fruits can be added to sweets - prunes, cherries, dried apricots.

1 measuring cup = 250 ml.
1 measuring tablespoon = 15 ml.